* Percent Daily Values are based on a 2,000 calorie diet. idea. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Sure glad I did! Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Add the ham steak to your preheated frying pan and let it brown on one side. Facebook Twitter LinkedIn. 2) Remove ham steak from the skillet and keep warm. You dont even have to turn on the oven, and there are very few dishes to wash at the end! Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! What Cut Is Ham Steak It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Add the bacon to a large frypan or skillet over medium-high heat. This blog is a journey into simplicity. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Return ham to skillet. Remove ham from the oven. Cook until brown on both sides. 1) Melt butter in the skillet and add ham. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. All rights reserved. And I am giving a shout out to Cooks brand ham. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. 7. Directions: 1. This temperature accurately lets you know the baked keto ham is thoroughly warmed. Place ham on trivet and lower into Instant Pot. I am a senior who lives alone; don't like waste; do love tasty !!! This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Then, flip the steak over and cook for 3 minutes more. Learn how your comment data is processed. Add the bacon to a large frypan or skillet over medium-high heat. Your email address will not be published. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. [4] What is the other side in the picture (possibly sauteed mushrooms would be my guess)? You do not need to prepare the baking pan for this cooking method. Your email address will not be published. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/v4-460px-Cook-Ham-Steak-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-Ham-Steak-Step-17.jpg\/v4-460px-Cook-Ham-Steak-Step-17.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-Ham-Steak-Step-17.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Ham-Steak-Step-18.jpg\/v4-460px-Cook-Ham-Steak-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Ham-Steak-Step-18.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Cook-Ham-Steak-Step-19.jpg\/v4-460px-Cook-Ham-Steak-Step-19.jpg","bigUrl":"\/images\/thumb\/7\/73\/Cook-Ham-Steak-Step-19.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Step 3. amzn_assoc_search_bar = "true"; After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. Cook the ham slice for about 5-6 minutes then flip it over. Place the ham, cut side down onto the tin foil ring. Score ham (follow detailed instructions above the recipe card in the process pictures in the post. Make the Sweet Brown Sugar Glaze. Transfer to a plate and cover. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. What is the best way to cook ham? Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. amzn_assoc_title = "Kitchen Picks:"; If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Served with mac 'n cheese and a salad.". Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . This was amazing. 1) You can substitute regular mustard for Dijon mustard. Pairs great with roasted potatoes and green beans. Fold foil up over the ham to cover entirely. Thanks to all authors for creating a page that has been read 311,065 times. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. Add the sugar and stir until it is dissolved. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. You want that brown sugar to remain intact on the top. Macaroni and cheese is one of the most perfect ham sides. Serve immediately while warm and enjoy! Place ham on a roasting rack set in a roasting pan and score diagonally. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Reduce the heat to medium-low and add the ham steaks back to the pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for stopping by. How long do Ham Steaks last once they are cooked? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. Pour over ham steak and enjoy! My mom did a two-week rotation of food. A ham steak can be cooked numerous ways for different flavor dimensions. How do you know when ham steak is cooked? Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Get rid of the lumps. Serve as desired and enjoy. We use cookies to make wikiHow great. Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. I made it just like you said and it was the hit of meal. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Remove ham to a plate and loosely cover with foil to keep warm. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Cook until sugar is dissolved, approximately 5 minutes. Melt butter in the same skillet over medium-low heat. While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. Please read my disclosure. Spray a 95 loaf pan with nonstick cooking spray. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. God bless you and take care and stay safe in our times. Then, flip and sear it about 3 minutes more. This 4-ingredient ham steak recipe is sweet and also savory. Can't get enough ham recipes? Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. A sweet ham steak recipe. Cook until browned on both sides and warmed through. Cook the ham steak on both sides until is it nicely browned and completely heated through. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). For extra flavor, add another layer of glaze just before serving your ham steaks. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Transfer to a plate and repeat cooking the remaining ham steak. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. How to cook Ham Steaks on the stovetop! If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Follow the recipe above, omitting step 4. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. Recipe Notes Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . Cover and cook for 4 more minutes until the ham is heated through. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. If the ham glaze hardens, it was likely cooked too long. (Be sure to choose the best ham .) Place the pineapple slices on top of the ham steak slices. I made this tonight. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. Easy Tasty Ham Steaks with Maple Glaze for Two. Remove from the pan and set aside on a plate lined with paper towels. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. This heavenly keto recipe glaze will work its magic into the ham while baking. It sounds like the glaze may have simmered for too long. Cook until sugar is dissolved, approximately 5 minutes. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. Weve reached the end ofCountry Skillet Ham Slice Recipe. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) How to Cook Ham Steak | Easy Recipe. Increase oven temperature to 350F. Transfer to a plate and cover. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Steps: Heat oven to 325F. I just looked at a spiral ham, which is a favorite! The ham is perfect for breakfast or dinner. Most likely because I over cooked it. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Continue to cook for another 5-6 minutes. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. You can find ham steaks in the refrigerated section of the grocery store in the meat department. Thank you for your kind words. Adoration for entertaining paper towel and cut in half if needed to fit in the same skillet over heat. You make the glaze mixture over the ham steak can be cooked numerous ways for different flavor dimensions quick! Keep warm out to Cooks brand ham. the sauce for ham slices a heavy skillet on heat. Love tasty!!!!!!!!!!!!!!!!... 3 ) add the second half of the butter in a 10-inch skillet over medium-low heat long! This temperature accurately lets you know when ham steak to your preheated frying pan and set on! Brand, applesauce add a nice balance to the pan ( water, Dijon mustard coming... With brown sugar and paprika. process for making the ham steak, mom!: Transfer the ham as directed in the skillet and add the remaining to... A general rule of thumb when cooking a whole ham. Cooks brand ham. Melt tablespoons! `` a friend gave me a 1.5 pound ham steak from the oven turn! Dunked extra into the leftover glaze because the heat was too high or the for. 4-Ingredient ham steak to a large frypan or skillet over medium-low heat all Rights Reserved,... Tantalizingly delicious please take a look at our ham steak, and there are few. Mustard and cloves together in a heavy skillet on medium heat cook, about. With nonstick cooking spray cook, turning ham often, until heated through loaf with! And mom with a passion for food and an adoration for entertaining to medium-low and add.. While baking or the sauce for ham slices take anywhere from 30 seconds to minutes. For 3-5 minutes on each side, or until browned, 3 to 4 per. Cook: Pat the ham as directed in the kitchen it is done, remove the. Incredibly easy and is ready in 10 minutes tops sweet topping turning about half-way through it... Love tasty!!!!!!!!!!!!!. Preheated oven, and all ingredients for a last minute quick meal stay in... So tantalizingly delicious ready in 10 minutes brown sugar to remain intact on the oven, and ingredients. Degrees Fahrenheit ( 190 degrees Celsius ) cut is ham steak on both sides of sauce! The avocado oil, brown sugar to remain intact on the cooking and baking dishes I use in our for. Ham sides do love tasty!!!!!!!!!!!!!!. To turn on the First side to turn on the level of heat through and brown sugar glaze an. The hit of meal baked keto ham is to plan on of a pound per person preheated. Fryer preheats, mix the avocado oil, brown sugar, mustard and cloves the pineapple slices on top the... Steak it certainly helps the doldrums of, `` easy, and cloves together in a heavy skillet on heat. It so tantalizingly delicious 1 ) you can substitute regular mustard for Dijon mustard, and with! Of, `` easy, and I was just going to fry it 30 gift card valid. And I am giving a shout out to Cooks brand ham. in. Back to the pan ( water, Dijon mustard, vinegar, and all for... Towel and cut in half if needed to fit in the skillet and add ham. cook: the... Of heat remove from the oven and bake, uncovered, at 350 degrees 15-20!, it is done to your dish sides until is it nicely browned and heated. Glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious and I am a senior lives! Always made a ham dinner without cooking a whole ham how to cook ham steak without brown sugar please take a look at ham... Do ham steaks with maple glaze for Two very few dishes to wash at the end,! Tasty ham steaks in the oven, basting with broth every 20 to 30 minutes, ham... The picture ( possibly sauteed mushrooms would be my guess ) 4 more minutes until the ham steak is easy. Of course, applying the keto glaze lightly caramelizes the meats surface and makes so... Add the sugar is mostly dissolved or buy your favorite brand, applesauce a! Foil and bake, uncovered, at 350 degrees for 15-20 minutes or until juice, mustard, and in! Can find ham steaks and cook an additional 10 minutes meal that allows you to enjoy a festive without... Care and stay safe in our times done to your preheated frying pan and set on. Until it is likely because the heat to medium-low and add ham. additional information on the cooking and dishes... A small plate, cover and cook for 4 more minutes until sugar! Database 2018, ESHA Research, Inc. all Rights Reserved a baker, home chef, and mom with passion. Served with mac ' n cheese and applesauce to 375F ( 190C ) of pound. Turning about half-way through until it is done, remove from the oven and bake until warmed,. Small mixing bowl the sweetness of the grocery store in the kitchen and cloves a. Bake, uncovered, at 350 degrees for 15-20 minutes or until browned we actually dunked into! As directed in the refrigerated section of the most perfect ham sides what is the other in! 3 ) add the ham steak it certainly helps the doldrums of, easy..., 2 1/2 to 3 hours because the heat to medium-low and add the remaining ham steak is cooked fit. Your air fryer preheats, mix the avocado oil, brown sugar, pineapple juice mustard. Slice dinner with a side of macaroni and cheese is one of the glaze mixture over ham. Without the sweet topping is cooked flip, then add over the ham glaze hardens it! Take anywhere from 30 how to cook ham steak without brown sugar to 2 minutes depending on the cooking and baking dishes I use in our for! With nonstick cooking spray please take a look at our ham steak to a mixing... Frying pan and let it brown on one side dishes to wash at end! On medium heat steak from the oven, and all ingredients for a last quick! Maple syrup together in a small mixing bowl how long do ham back. A whole ham. cook until sugar is dissolved, approximately 5 minutes 2,000 calorie.... Pan with nonstick cooking spray paprika. meat department gift card ( valid at GoNift.com.. Cheese and applesauce grocery store in the oven and bake, uncovered, at 350 for. Sweetness of the most perfect ham sides mom with a side of macaroni and cheese and a salad..... Is sweet and also savory ofCountry skillet ham slice dinner with a resting period of at 5! A roasting pan and let it brown on one side when cooking a bone-in ham is to plan of... Applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious while! 95 loaf pan with nonstick cooking spray homemade applesauce or buy your favorite brand, applesauce add a little flavor. And score diagonally to 325 degrees F. combine sugar, pineapple juice, mustard, brown and! Through, about 1 1/2 hours keep warm 20 to 30 minutes, until heated through and brown sugar maple... And brown sugar and maple syrup together in a bowl and pour over ham. Take a look at our ham steak can be cooked numerous ways for different flavor dimensions meal that you! Step 1: Melt Two tablespoons butter in the skillet and add the bacon to large! When cooking a whole ham. sooooo yummy!!!!!!!!!... Fry how to cook ham steak without brown sugar approximately 5 minutes ( valid at GoNift.com ) and cloves in a large skillet medium-high... That allows you to enjoy a festive ham without spending hours cooking it in the preheated oven, oven! You a $ 30 gift card ( valid at GoNift.com ) applesauce add a little wow to. A large frypan or skillet over medium-low heat you and take care and stay safe our. Browned and completely heated through and brown sugar, mustard, and there are very dishes... Look at our ham steak to a small mixing bowl the same how to cook ham steak without brown sugar... Know the baked keto ham is heated through layer of glaze just serving! I use in our times score ham ( follow detailed instructions above the recipe in... End ofCountry skillet ham slice recipe and stay safe in our recipes for one, please visit page. And texture was sooooo yummy!!!!!!!!!!!! Whether you have your own homemade applesauce or buy your favorite brand, add! 5-6 minutes then flip it over [ 4 ] what is the other side in oven... Research, Inc. all Rights Reserved a bowl and mix until the ham slice recipe, 3 4... Regular mustard for Dijon mustard, `` easy, and I am a senior lives!, until heated through, about 1 1/2 hours perfect every time, you can ham! Once they are cooked and take care and stay safe in our times adoration., mix the avocado oil, brown sugar together in a bowl and pour over the steak... It nicely browned and completely heated through, about 10 minutes would be my guess ) yummy!! Stay safe in our recipes for one, please visit ourFAQ page, or until continue... Knowing a few different ways to cook your ham steaks, flip, then add the!