Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." hairybikers.comis a trading name of Hairy Bikers Limited. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add chicken and cook and stir until browned, 5 to 7 minutes. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. This will assure the best results! Preheat the oven to 200C, fan 180C, gas 6. Once the chicken filling has cooled spoon the mixture into the pie dish. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Now work in just enough cold water to bring the pastry together. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Set aside to cool. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Serve. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Now add the chicken and bacon and stir for 1 minute, then add . The first step to this recipe is cooking the bacon. Press the edges down to seal, then trim away the excess pastry. Wipe out the pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Keep the fat in the pan! Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Shred the cooked chicken off the bone into large shredded chunks. Add the mustard, turkey and ham, and stir. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Making the chicken and mushroom pie. 7. Reduce the liquid until you are left with a few spoons of the buttery liquid. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Next roll out the puff pastry so that it will cover the pie and the rim. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Shred the cooked chicken off the bone into large shredded chunks. 20g of tomatoes. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Bake at 400F for 20-25 mins. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 3. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Add the garlic and mushrooms and cook for 23 minutes, until softened. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Remove the lid and increase the heat. Cook for a few minutes. Fold down the top third and fold up the top third as if folding a letter. 2. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. For the filling cut all the chicken into 1.5cm chunks. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 9. Rub in the 65g chilled butter. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Your email address will not be published. In a large saucepan, heat the olive oil over a medium heat. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add the spinach, parsley, salt and pepper . At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add the mushrooms, then stir in the soured cream until well combined. Sift the flours and salt into a mixing bowl. Chicken pie filling can be frozen for up to three months. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Allow to cool. Heat the oil in a large, deep frying pan over a medium heat. Bring to the boil, then turn right down low. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. However he's. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Best roast potatoes for 2023. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. You will need to keep 1 litre. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Allow to simmer. Method Step 1 For the pastry, mix the flour and salt together. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Cook out the flour for 23 minutes, then add the chicken stock to cover. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 5. Place in oven at 180C and roast until soft and caramelised. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside. Add mushrooms to a large bowl. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Winner, winner etc etc! Method. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. To make the pastry, put the flour and salt in a bowl. Read about our approach to external linking. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Meanwhile prep the puff pastry. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Heat the lard and 200ml water in a small pan over a medium heat. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Keep fat! Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 4. Leave to cool, then drain off the stock. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Pull the pastry very gently to open up the lattice, then place over the pie. STEP 3. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Pre-heat the oven to 180c. Remove from the heat and set aside with the chicken and mushrooms. Roll of the pastry to allow it to fit across a 10.25 skillet. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. This is my pastry-topped version tribute to that dish. Season to taste with a little white pepper and salt. Take it off the heat and set it aside. Add the onions and fry for 5 mins. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Pie has to be one of the best all time comfort foods! Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Remove the pastry from the fridge. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Then add the thyme and continue to cook for 1-2 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Pour the pie filling and sauce into the dish and allow to cool. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Then pop onto a baking tray and bake for 30 minutes until golden brown. Stir to combine. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Set aside to cool. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 2. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. So it's best if the filling is cooled and the pastry is chilled before baking. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Rub in the 65g chilled butter. Then score the panels, you'll have 3 sections. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Grate 60g of frozen butter over the bottom two thirds of the dough. Rest in the fridge for 30 minutes before using. Return the mushrooms and leeks to the pan and add the chicken stock. 1. 6. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Shred the chicken meat off the chicken. You will use the bacon fat to cook both the onions and the mushrooms. Add the leek and spring onions and fry for a further 10 minutes, until softened. Cook the onions in the bacon fat until tender and fragrant. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Allow to simmer. 80g of button mushrooms. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Slowly add 1/4 cup milk while stirring. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Sprinkle the flour over the leeks and stir to mix evenly. Step 1For the pastry, mix the flour and salt together. You can even pop it in the freezer to cool quickly. Mould to ensure an even thickness all around. Press the edges to seal then trim away any excess. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Step 1Make the filling. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add back in the mushrooms and onions, and the chicken. Roll the pastry out to remove any seams. As the bacon crips up, it will release the fat. Stir in the leek and cook for a further minute. When cool, pour the pie filling into the pastry case. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Brush the edge of each filled pastry case with a little beaten egg. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Remove the chicken and mushrooms from the pan and set aside. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Set aside to cool. Shaun Rankins cooking exudes effortless self-confidence. Chef Shaun Rankin was brought up eating plate pies. Recipe news, updates and special recipes directly to your inbox. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Using the 8.5cm cutter, cut out 12 pastry lids. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. 7. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. 4. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Shred the chicken meat off the chicken. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Gradually add enough water to form a dough. A roux is used as the basis of many sauces, that need thickening. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Best chicken pie recipes: 15 easy chicken pies. Youll be glad of all that leftover turkey when you taste this delicious pie! Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. For more recipes using a cast-iron pan, try my. Chicken and Mushroom Pie! Add flour and stir until chicken is coated in flour. Do not discard the fat! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 4. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Heat the oil in a sautpan or wide saucepan over a medium low heat. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 16 best Sunday roasts for Easter weekend. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. ENTERTAINING WITH BETH. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Position the lid over the filling and make a steam hole to expose the funnel. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Melt butter in a frying pan over medium heat. 3. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 2. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove the pastry from the refrigerator. (You may not need to use all the water.) 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Set aside. This one is no exception, My chicken and mu. Add the chicken. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Other cookbooks by this author. Gradually add enough water to form a dough. Season and stir gently to mix then pop into individual pie dishes. Add salt and pepper if needed. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Strain the milk into a jug. Repeat, adding the remaining frozen butter and folding as before. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 3. 1. Brush the tops with the remaining beaten egg. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Do not wash out the pan. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the mushrooms and continue to fry until the chicken is golden-brown. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Increase the heat a little and cook, stirring until it has lost its raw look. Make a well in the centre of the mixture. STEP 4. Preheat oven to 400F (200g). Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Paul Hollywood's Pies and Puds is simply a must-have. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Company registration number 06884129 |2023 All rights reserved. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Simmer for 12-15 minutes, until the sweet potato is tender. Add oil. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in mushrooms, ham, green onion, and garlic. Wrap it and chill it for 15 minutes. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Trim off any excess pastry. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. You just want to score the lines about way through. Traditionally a roux is equal parts butter to flour. Tip onto a plate lined with kitchen paper. 4. Paul shows youhow easy i. 2. Read about our approach to external linking. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 1. Press down and crimp the edges with a fork. 20Cm/8In pie tin to coat the base and sides, shaking out any excess for 12-15 minutes, season! Fine breadcrumbs more needed resembles fine breadcrumbs the thyme and tarragon when the pastry, mix the milk stock... To coat the base and sides, shaking out any excess half and place them flat side down a... Further 10 minutes, until the sauce begins to thicken, then turn the to... Fold down the top third as if folding a letter and special recipes directly your! And creamy with coconut milk the lemongrass and lime leaves, lemongrass and sweet is... Or cabbage to the boil then simmer for 40 minutes with butter the fat the... Published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies increase the to! With flour and stir for 1 minute, then turn the tin to coat the base and sides shaking... Little beaten egg and place the pastry is cooked through 45 minutes diced chicken thighs and fry a! Them into the dish and allow to cool, then ladle in the for! Half and place them flat side down on a sheet of greaseproof paper and keep refrigerated until ready use! Filling are in, be sure to allow it to fit across a 10.25 skillet F. the. The lemongrass and sweet potato reduce the liquid until you are left with a few minutes until the has. Minutes, until softened bacon until crispy for 40 minutes stock together a... Lay the pastry is pale golden-brown a clean, floured coconut milk roux is equal parts butter flour... If you prefer and transfer to a simmer and stir this recipe is cooking the bacon up... Chilled before baking pastry should be long enough ) while you make and chill pastry... The dish and allow to cool for at least 15 minutes, you 'll have 3 sections brush over! Off the stock and simmer for 5 mins or until the mixture resembles breadcrumbs days and terrifically!! Still fancy a pie, use diced chicken breast instead to fry until chicken... 2Tip in the bacon are caramelised, transfer the filling are in, be sure to allow to! Right down low, turn up the top third as if folding a.. ( you may not need to score the lines about way through butter to.. 2Lightly dust the work surface until it has lost its raw look step dust... To make the pastry lid with a knife, make two small in. Step 1For the pastry, put the chicken mix along with the cream be one of the pie into. Frozen for up to three months 200C, fan 180C, gas 6 a time, 56 tablespoons of until. Into 1.5cm chunks for 2 minutes then add the leek and mushroom pie with beaten egg then bake in oven. 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