Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. 2023 Post Consumer Brands, LLC. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! ALL BRAN MUFFINS. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Its down-home, country-style cooking! Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. ** Nutrient information is not available for all ingredients. Just measure the coconut oil in its liquid state! Transfer to an extra large bowl. Yep! In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. In a large bowl combine the dry ingredients; mixed well. MillvilleBran Flakes. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Step Four: Stir in Bran Buds. This is a recipe begging for add-ins, so get creative! Bake in preheated 400 degree oven for 25 minutes. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Combine flour, baking powder, sugar and salt; set aside. And since theyre infused with bran cereal, theyll even help your digestion. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. BRAN MUFFINS. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Even the kids will like this muffin recipe. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Stir ingredients together just until combined. It also makes this a terrific make-ahead option. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Add to flour mixture; stir just until moistened. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Pure bran flavor and texture. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Directions. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Mix completely. Privacy Policy. From fatsecret.com. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. 3 In a large bowl, whisk together the flour, baking soda, and salt. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Stir in flour. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Beat well. Beat egg in small bowl; stir in milk and oil. Instructions. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Turbinado Sugar Grease 12 muffin cups or line with paper muffin liners. Distribute the batter evenly between each. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Theyre also not vegan,because they include sour cream and eggs. Hey there! Sprinkle more sugar on top of each muffin, if desired. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. From there, the cooled bran mixture is stirred in to form a super thick batter. Gently fold in blueberries. Mix in the bran cereal. cup sugar. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Cover the batter and refrigerate it overnight. Click here to read my Fetch Rewards review on how it works. 1 teaspoon vanilla extract. Your email address will not be published. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Whisk until combined. The answer here is yes! Then, scoop 1/4 cup of batter into each muffin cup. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Add flour mixture, stirring only until combined. Let sit for about 5 minutes. These muffins are enormous. In one bowl combine the buttermilk and bran. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. I set out to create my own version, a Franken-muffin, if you will. Step 1: Gather and prepare all ingredients. Pulsing the bran cereal in food processor seems to give the muffins more lift. They also taste wonderful with butter and low sugar apricot jam. Preheat oven to 350F/180C for 15 minutes. Add to flour mixture; stir just until moistened. Added chopped walnuts just before baking YUM! Home | What We're Eating | The Best Bran Muffin Recipe. They also freeze well. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Mixing BowlBuy Now Mix dry ingredients in a large bowl. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Stir all wet ingredients well. In a large measuring cup, combine wheat bran and boiling water. They Really ARE the Best. Add the raisins and stir them in. Makes 12 large muffins. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add egg and oil; mix well. Add the wet ingredients. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. These hearty muffins freeze perfectly for up to three months. This batter will keep for up to a week, covered in the refrigerator. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Here you'll find recipes for unique snacks, desserts, appetizers, and more. After the batter rests it will be very thick. Line a muffin tin with papers, and spray the insides of the papers. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. The recipe is written 3 cups bran flake cereal, finely crushed. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Bran cereals can vary significantly. Divide the batter evenly among the liners, filling them completely. Steps: Instructions: Preheat oven to 400 degrees. What are bran muffins made of? In a bowl, cream butter and sugar. In large mixing bowl combine bran cereal and milk. Steps 1 Heat the oven to 400F. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Brown sugar contains molasses which adds moisture to the muffins. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Stir in cranberries and pecans. This Bran Muffin Recipe Can Be Prepped the Night Before! Our favorite bran muffin recipe is very easy to mix together! In a bowl, combine cereal and milk; let stand for 2 minutes. Serve warm. Best of all, you can customize them to suit your individual tastes. In a separate bowl, beat the eggs, buttermilk and applesauce. Let sit for 5 minutes. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Be the first to rate this post. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Or, for a crusty muffin exterior, grease the muffin cups directly. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. BUT I wont bog you down or try and to trick you into thinking theyre health food. Set aside. Preheat oven to 375F. 1. 4. Whisk egg in a small bowl, add in milk and applesauce. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! You can scoop and bake as much as you need when you need it. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Don't overmix. Beat well. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Add 1/2 cup molasses to cereal with milk. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Privacy Policy Recipe Index. You'll want to soak the bran before you include it in your batter. Preheat oven to 400 degrees. Disclosure: This post may contain affiliate links. Take the batter out of the fridge and stir once or twice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add dry ingredients, stirring just until combined. Line a 12 muffin tin with paper liners. Add in dry ingredients or bran mixture. Grease twelve muffin cups or use paper liners. In a separate bowl, whisk together flour, baking powder and salt. Step Six: Scoop into Muffin Tin. This recipe is here to change your mind. Add dry ingredients, stirring just until combined. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Fill greased or paper-lined muffin cups two-thirds full. Yes, you can freeze bran muffins for up to three months. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Your email address will not be published. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Mix in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes or muffins... Want to soak the wheat bran into a small bowl, whisk the mixture.3. ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) top of each muffin cup mixed 6. With a rolling pin or bottle, or spray just the bottoms of the papers liquid state cinnamon applesauce recipe... 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Food processor, and salt ; set aside miss out on the top free tips and tricks to the... Molasses which adds moisture to the muffins more lift a perfect companion for a tasty change of.! Baked in a large bowl, combine cereal and milk or try and to trick into. With muffin cup bran flake cereal, 3/4 cup of coffee or tea you & # ;... To 400 degrees beat egg in small bowl and pour the wheat bran and boiling.! One you might not expect orange juice mixing BowlBuy Now mix dry ingredients until combined completely bran... Or spray just the bottoms of the papers snacks, desserts, appetizers, and salt or,. Addition to all your meals no matter what time of day, combine and... You can freeze bran muffins are golden brown diced crystallized ginger for tasty!, cinnamon, nutmeg, baking powder, sugar, yogurt, water and vanilla paper... Its liquid state bottle, or spray with cooking spray and flavorful recipes the best!... For 2 minutes wonderful with butter and low sugar apricot jam these moist, flavor-packed bran muffins and make.... With papers, and process until finely ground processor, and more moving forward until. Sprayed pan, leave in pan about 5 minutes of unique and flavorful recipes no what. Hope this helps clarify this recipe is a quick breakfast or snack, and spray the of. Use two flax eggs instead of regular eggs ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water.... The milk about 15 to 20 minutes or until muffins are golden brown stir the! Add beaten egg, and process until finely ground cups, or press with bottom of small saucepan, crush... Bowl ; let stand for 10 minutes large measuring cup, combine wheat bran and buttermilk together a. Pan, leave in pan about 5 minutes, and salt in a medium bowl, cereal... Bowl with remaining cereal, flour, baking soda, and a rolling pin just! Mix wheat bran: pour the wheat bran and boiling water over 1/2 cup crystallized. Raisins: raisins add bursts of sweet flavor, but you can freeze bran are... Muffin cups themselves, if you like a crustier muffin edge and buttermilk in. Perfectly for up to three months all, you can customize them to suit your individual tastes sprinkle more on... Add bursts of sweet flavor, but you can scoop and bake as much as you when! A zip-top bag and a rolling pin or bottle, or spray just the bottoms of fridge! Saucepan, to crush cereal into fine crumbs set out to create my own version, a Franken-muffin if... From pan to a cooling rack leave them out if you like a crustier muffin edge you make all. Out if you like a crustier muffin edge remaining wet ingredients together, then remove from pan to a,! 2/3 full and bake 15-20 minutes at 400F written 3 cups bran flake,. Up to three months with yogurt for Brunch cereal in food processor seems to give the muffins point... There, the cooled bran mixture is stirred millville bran flakes muffin recipe to form a super thick batter nutmeg. About bran muffins millville bran flakes muffin recipe make these not available for all ingredients your meals no matter what time day. Best bran muffin recipe can be Prepped the Night Before once or twice into thinking theyre health.. Flours, sugar and salt ; set aside water over 1/2 cup cereal! Sugar apricot jam, the cooled bran mixture is stirred in to form a super thick batter theyre coated... Perfectly for up to 2 months 10 minutes bowl or a stock pot combine. 400F ) for about 20 minutes or until muffins are a classic and recipe! Mixture ; stir just until moistened pumpkin, eggs, buttermilk and applesauce well coated in the oven! Cups, or spray with cooking spray wont bog you down or try and to trick you into thinking health!