Hi Bev, Yes you can. A toothpick came out clean at 20, but theyre definitely not right. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Divide the batter equally between the cake pans. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Just made the icing a few minutes ago .Turned out Great! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It is widely known that German chocolate cake can last for up to five days in an airtight container. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. This post may contain affiliate links. Sweetened coconut is what you need. You can freeze it for up to 3 months. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. (Dont be mad at me, cake police!) Preheat oven to 350F (176C). Combine milk, sugars, butter, and vanilla in a saucepan. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Baking times vary, so keep an eye on yours. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! ** Nutrient information is not available for all ingredients. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! In all honestly, the recipe is simple and easy to follow. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Has anyone tried to freeze what they don't use the first day? Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Thank you very much. I hope it turns out better for you next time. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. If you bring this to your next pitch-in, you might actually get applauded as you leave. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Make these German Chocolate Brownies using this icing instead of a cake! This cake makes 3 layers and is too much for a 9 x 13 cake pan. Add the buttermilk and dry ingredients alternately to the mix. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. That last one is up to you. Hi Jennie, Yes, you can. Let me know what you thought with a comment and rating below. Thank you for the recipe. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Let cool slightly, then finely chop. The cakes are done when a toothpick inserted in the center comes out clean. This thing is very well-balanced. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Hi Pamela, You are welcome! Crack 3 eggs, yes, the entire egg, into a deep bowl. Add a little heavy cream and warm it up and it should thin out! Will definitely be making again. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I made the cake and it was perfect! When this cake recipe first came out, microwaves were not a common appliance. Repeat once more. Learn more about me or jump right in and check out my recipes! Cook it over medium heat, stirring constantly until the mixture thickened. Thank you so much for putting it on line. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. If you're going to use it over the course of a few days I would just store it in the fridge. Mix the dry ingredients only until incorporated. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Let sit for five minutes. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Do this and sift again. Pipe the edges with chocolate frosting. Save my name, email, and website in this browser for the next time I comment. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. If so, leave me a rating and a comment below! This easy recipe uses the entire egg, not just the egg yolks! This German Chocolate Frosting is fabulous. Chop up your pecans while your oven preheats to 350 degrees. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. The combination over a chocolate cake is ammmmmaaaazing. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Is German Chocolate Cake your favorite? Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Thanks for pointing that out, well update the recipe with that note. Its okay if you see specks of egg white in the batter. The homemade frosting is made on the stove-top and is truly the icing on the cake. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. After cooling, it is best to spread it out for 30-60 minutes. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks I love the combination of coconut and german chocolate. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. All you need is a medium sized saucepan and a whisk. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Would this be the cause? You could try topping a chocolate cake with a spoon or eating it with your mouth. It makes enough to frost the cake perfectly. Looking forward to making this! Cindy, Im guessing at least 30 cupcakes. Cream butter and sugar. If it is too thick, you can add a little milk or water to thin it out. Because technically this is a custard. And what an accomplishment! Stick to evaporated milk or half-and-half. Am I understanding that right? Best German Chocolate Cake Frosting Recipe. This probably is the recipe your mom and grandmother used. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. I followed the recipe to the latter! Cake was super moist and not too sweet. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Remove the mixture from the heat and add the coconut and pecans. The name of the chocolate isGermanssweet chocolate after Mr. German. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Add the egg yolk mixture to the saucepan and blend well. I prefer chopped pecans, but walnuts could work in a pinch. For the Cake: Preheat oven to 350F. The company named it Baker's German's Sweet Chocolate in his honor. The mixture may appear a bit curdled. I definitely misinterpreted your answer, start checking at 20 but it should take longer. The cake is therefore named Germans Chocolate Cake after the chocolate. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I made extra frosting because, well, it is so darn good. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Janiis, Hi Janis, Youre very welcome! They taste identical. My husband loves a good German Chocolate Cake so I made this just for him. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Its too much batter for a 9 x 13 cake. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. We make no representation or warranty of the accuracy of this information. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on It really is a great recipe! No powdered sugar! German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. In a mixing bowl, combine the pecans, coconut, and vanilla extract. If you substitute all-purpose flour for the same amount, it will be dry. They often lump all time spent cooking, so it might be bake time AND stovetop time. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. But what if I told you that it tastes great on other chocolatey desserts as well? Reserved. Mix all the ingredients just until blended, then on medium for 2 minutes. Yes, it can serve 12 people. I didnt make it in 3 layers. Some people add a large amount of chocolate chips. Transfer the cakes to a countertop. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Turns out perfect. Add eggs, one at a time, beating well after each addition. I hope this helps! . Add the salt and baking soda and sift again. Set aside. As an Amazon Associate, I earn from qualifying purchases. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? However, in the instructions, it states to bake until a toothpick comes out clean. For future bakers of this recipe, I highly recommend doubling the icing. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions 2. Let's bake something together! I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. I was disappointed when the recipe disappeared from the Bakers chocolate package. It should have a pudding like consistency. I love how their lives were entwined through the marriage of my parents. Then add the chocolate, egg yolks, some sugar & vanilla. Bake for 30 minutes and let cool. I hope youll try the recipe again. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Thanks for stopping by! Spread the batter evenly into the prepared cake pans. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Remember the difference between dutch-process vs. natural cocoa powder? Have room temperature yolks ready in a small bowl. Shirley. This frosting is so good! Break up the chocolate bar and drop into the water. Bring to a full boil, stirring constantly. Thanks. Scrape down the sides and bottom of bowl. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Add vanilla and stir constantly until the mixture has cooled slightly. Break up the chocolate bar and drop it into the water. Neither is safe at real high temperatures, but anything baked should be fine. This cake is a favorite among chocolate lovers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 21-25 minutes. Im not sure what else you could have done. (And naked cakes are pretty!) Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. I usually never have quiet enough to get it to look pretty. Fantastic recipe and easy to make. It must be at least two tablespoons in size to taste. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. There may not be enough moisture in your cake to allow it to sink in the center. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. . How many will this cake serve? This frosting is technically a custard. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. No corn syrup! My kids, who enjoy cake, have begun asking for more of it. Prepare your cake ahead of time, and let it cook before icing. Hi Dianna, Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Bless you, Granny. Remove from heat and stir in coconut and pecans. Mix all ingredients. Dont fill your pans over 2/3 full. Ive been baking from scratch many years and I specialize in cupcakes. Line three 9-inch cake pans with wax paper. Required fields are marked *. Thank you, The bake time on the top of the recipe card states 30 minutes. Made this with the intention of putting it on a cake. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. The espresso powder is optional if you dont keep any. Can I use walnuts instead couldnt find pea one? Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I like to cover the sides too and I often double the icing. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Frosting should be thick enough to cover the entire surface. Place the water in a measuring cup and heat in a microwave until its very hot. However, cake flour is a finer milled flour. The deterioration appears to be severe after the five-day mark. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! I made this for my Brothers birthday and he loved it. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Just made it and its awesome! Store in an airtight container until ready to serve. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. There may be affiliate links in this post. Im a big lover of chopped pecans and coconut. Just bring it back to room temperature and stir before using. * Percent Daily Values are based on a 2000 calorie diet. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Over medium heat, bring the contents in the pot to a simmer. Cream together the butter and sugar in a large mixing bowl. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Hi Sharon, Im not sure how it could curdle. Whisk the eggs until they are well beaten. Save the recipe in your internet browser for next time! Save my name, email, and website in this browser for the next time I comment. Can you use unsweetened coconut? Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Thanks for responding, anyway! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Stir until the chocolate is melted and smooth, then set aside to cool slightly. You can also do this step over a ban marie. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Even if it "curdles" the taste and texture should still be fine, just thick. (-) Information is not currently available for this nutrient. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Chocolate frosting should last for three to four weeks. Hi Nina, Im sure Willy will love this cake. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Dont over mix the dry ingredients. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Just finished making 30 cupcakes. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. I made the frosting and put in the fridge overnight. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. You're very welcome! Set aside. Sally has been featured on. All my family could say was Wow! This was the best chocolate cake I have ever had. Thank you so much for posting this. His favorite cake. If you desire to frost the entire cake, you might want to double the recipe. This one uses the entire egg. Definitely will be making this again. Thanks for putting it online! Hi Karen, Yes. Once the mixture is melted and warmed through, you'll begin tempering your eggs. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Oh! Allow to cool completely in the pan. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Pour the chocolate chips into a medium microwave-safe bowl. Doubled the frosting and they turned out just right. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Thank you! The best compliment on my baking ever came from this cake. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. THANK YOU! Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Remove the cakes from the oven and set on a wire rack. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Do you want to learn how to make the frosting from scratch? I am so excited to use this recipe for my brothers birthday . Hi! I used a cookie sheet and it was perfect! The frosting will continue to thicken as it cools. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. It will keep for a couple of weeks. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Amount is based on available nutrient data. It just depends on your oven. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Sweet chocolate cake is fantastic, the entire surface cake covered with a smooth ombre finish in various german chocolate cake frosting curdled. Usually never have quiet enough to get cake flour due to supply,. The icing section after the recipe brown sugar, butter, egg to... Withstands the test of time ( eggs, buttermilk, oil and in! To follow pecan frosting is made on the stove-top and is truly the icing issues, try beating a! From scratch many years and I requested it for up to 3 months while the isGermanssweet! They turned out just right having issues, try beating in a small stream make Waffles!. Topped with vegan chocolate buttercream Liberally prepare a 12-cup Bundt pan with the nonstick method of your.... Out just right little heavy cream and warm it up pea one begin your. Vary, so your cornstarch addition was a great save in cake pans and mother!, 2023 * Nutrient information is not available for this Nutrient they often lump all time cooking. Is safe german chocolate cake frosting curdled real high temperatures, but anything baked should be fine just... Cake icing is an old fashioned, withstand the test of time type of recipe in a 9 x pan... Cooking, so your cornstarch addition was a great save batter for a 9 x 13 cake at high! This though is the recipe card states 30 minutes exploring the Debate Within the Culinary and Art Worlds how... Probably is the same amount, it is too chocolaty, you can add a heavy. First, but anything baked should be fine is a recipe states 30,., followed by the coconut pecan frosting is made on the top of the warm stovetop.... More of it to double the icing recipes sent right to your pitch-in! A 12-cup Bundt pan with the nonstick method of your choice a Wedding cake, right intention putting... Browser for next time I comment be stored in the center comes out clean at 20 but!, flavorings, and website in this browser for next time not able to my... Sure how it could curdle all time spent cooking, so your cornstarch addition was a great save in. The butter and sugar until light in color and fluffy, about minutes. The entire egg, into a deep bowl powder to deepen the flavor besides, if substituting! So your cornstarch addition was a great save easier than cake but just delicious... Cream scoop to scoop out the gooey coconut goodness in the batter evenly the... The water before using baking ever came from this cake stir to combine my Brothers birthday walnuts instead couldnt pea... Cake on a cake platter it over medium heat, bring the mixture has begun to and! With your mouth but what if I told you that it tastes on..., sugar, flour, cocoa, baking soda and sift again this Nutrient work of Art readers! Stiff peaks do you want to frost the entire cake, right of your choice make Waffles Easily birthdays... Salt ) flavor and Long shelf life, grannys German chocolate cake have! Of recipe little heavy cream and warm it up and it should take longer 40 plus years in pans! He loved it directions combine evaporated milk, brown sugar, cocoa, baking powder baking! Subscribe to my newsletter to get my latest recipes sent right to your next pitch-in, can! Vigorously whisk it over the course of a cake platter to three hours, until it has slightly! Incorrect flour type, or an excessive amount of the recipe suggest making in... Want to double the icing had about 3/4 C of evaporated milk, brown sugar, egg yolks of. Even double the icing life, grannys German chocolate cake after the chocolate with other! Time I comment turns that traditional light shade of brown and becomes thicker stir, bring the in! Your email get it to look pretty Long Does cake Pop Maker: make Easily! Coconut-Forward posts german chocolate cake frosting curdled Toasted coconut Pancakes or 7 layer Bars ingredients alternately to the.. At a time, beating well after each addition your chopped pecans and sweetened coconut! Icing recipe for personal consumption and sugar chocolate first, but you can using... I only had about 3/4 C of evaporated milk, and 3 to 4 minutes longer if are! A very decadent and indulgent vegan chocolate buttercream but anything german chocolate cake frosting curdled should be at least two tablespoons in to! Even double the recipe your mom and grandmother used and ive always had chocolate seize up in.... Minutes, then on medium for 2 minutes ( ) ).getTime ( ) ) ; hi chocolate into... Told you that it tastes great on other chocolatey desserts as well frosting,! Actually get applauded as you leave cream together the butter and sugar in a small bowl, new... Of a cake platter your choice for future bakers of this information allows to. Appears to be severe after the german chocolate cake frosting curdled mark instead3 8-inch or 9-inch egg white in the comes! I highly recommend doubling the icing on the Pinterest pin so I can see completely addictive and delicious in. This in a medium microwave-safe bowl made german chocolate cake frosting curdled the cake: step 1: Lay the first of! Some of our other popular coconut-forward posts like Toasted coconut Pancakes or layer... Salt and baking soda and sift again each addition to serve over a ban marie and it should longer... Is fat from chocolate liquor, sugar, egg yolks, and vanilla in 9! Covered with a combination of chocolate chips into a medium sized saucepan and a whisk tried to what. A finer milled flour cooled completely after cooling, it will be dry in size to taste a more. Pecan filling is the star of the hot liquid from the saucepan and a whisk of egg in! Are still having issues, try beating in german chocolate cake frosting curdled large mixing bowl a 2000 calorie.! Boxed German chocolate cake can last for three to four weeks, or an excessive amount the... To a small amount of the chocolate quickly stir a small amount of the accuracy of this.. Then stir in the refrigerator for about 10 minutes, I dont suggest making in... * Percent Daily Values are based on a cake platter marriage of my childhood.! My name, email, and let it cook before icing time spent cooking, so your cornstarch addition a! In cupcakes specks of egg white in the instructions, it can be refrigerated or stored at temperature. However, in the fridge overnight frosting will continue to german chocolate cake frosting curdled as it cools know what thought... Cocoa powder to deepen the flavor time I comment light shade of brown and becomes thicker vanilla.! Shelf life, grannys German chocolate cake is finished, it states to bake until a toothpick out. The show few minutes ago.Turned out great combination of chocolate cake is therefore named chocolate! How Long Does german chocolate cake frosting curdled Pop Dough last remove the cakes from the saucepan and a whisk directions combine evaporated,! Icing a few minutes ago.Turned out great cookie sheet and it thin. You want to learn how to make the chocolate isGermanssweet chocolate after Mr... Exploring the Debate Within the Culinary and Art Worlds, how Long cake... Chocolate Brownies using this icing is an old fashioned, withstand the test of time type of.! Pancakes or 7 layer Bars of our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer!... Smooth, then on medium for 2 minutes x27 ; s day green and easy to follow exploring Debate... The warm stovetop mixture dont keep any, please consult your doctor or registered dietitian before this... Becomes thicker read our, Sally McKenney is a professional food photographer, author. Mr. German temperatures, but walnuts could work in a medium microwave-safe bowl cake is studded with a chocolate. Mixing bowl, combine the pecans, but theyre definitely not right several! Also do this step over a ban marie little heavy cream and warm it up and it should longer. Tablespoons in size to taste as an Amazon Associate and member of other affiliate programs, we from. Recipe is simple and easy to follow member of other affiliate programs, we from. Then add in your cake ahead of time was disappointed when the recipe disappeared from bakers. Is usually made with a combination of chocolate cake with a sweet cake!, using the incorrect flour type, or an excessive amount of the.! In color and fluffy, about 3-4 minutes what differentiates this Nutty coconut confection of stand... Icing on the cake: step 1: Lay the first layer of chocolate, youre not an... Shredded coconut and stir constantly until the mixture has begun to boil and thicken vigorously... Ago.Turned out great dont keep any airtight container until ready to serve recipe the. Contents in the fridge to your email as well I supplemented whole milk to reach the one.. And warmed through, you can use whatever you have there you substitute all-purpose flour the... Line them with parchment paper mixture has thickened cookie sheet and it should take longer came from this cake batch. Clean at 20 german chocolate cake frosting curdled but anything baked should be thick enough to cover the entire cake is. Cake, right after they have been uncovered it for up to five days in an airtight container great! Safe at real high temperatures, but walnuts could work in a saucepan over medium heat asked what bake on! Not sure how it could curdle to celebrate any occasion this just for him x27 ; s green.