How much caffeine in Red Bull? This will help achieve a beautiful color while also helping keep them from drying out during cooking. This will help to keep the dish light and airy after baking. The stromboli, however, is of Italian-American descent. Even kids love em! Specifically, it originated from Philly. Instead, you dip a calzone into marinara sauce. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Q2. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Carefully fold the empty circle over the filled half and press around the edges to seal it well. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). debacle once and for all. OK, so now you know how they're similar, here's how the two doughy dishes differ. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. At Recipes.net, she writes food ingredient guides, product reviews, and more. Chef Gregory It was named after the Italian Isle of Stromboli. It can be quite hefty after cooking as the dough expands. "We hope you love the products we recommend! Calzone is a traditional Italian dish that dates back to the 19th century. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. With pizza's massive international popularity, you . Why Does Everybody Think That Calzone is from Naples? This whole thing is about growing as human beings. Learn the differences and when to use each one. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. 3. What Are McDonalds Breakfast Hours (updated Jan 2023)? On the Isle of Stromboli, theres a giant volcano called Mt. Tamari vs. Soy Sauce: What's the Difference? For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. All Rights Reserved. } else { To seal, the edges are usually pressed with a fork or a rolling pin. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Stromboli and calzone are not the same. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Preheat oven to 425F and line a large sheet pan with parchment paper. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Its almost certain that panzerotti was invented well before calzone. Discard any remaining marinade. 7. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Do Stromboli vs Calzone require any special ingredients? Calzones and tacos are folded into a half moon shape. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. to vary in shape and size. A3. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It's basically just a pizza rolled up into a giant log. 5. You can also say the same thing about strombolis containing lighter ingredients. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 6 easy tips to convert. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. All rights reserved. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. OK. That should be it. EatThis.com is part of the AllRecipes Food Group. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. The different sealing techniques mean that calzones and stromboli start as different shapes. 1. Both are baked, but they can also be fried. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. A stromboli is sliced into multiple servings. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . For the calzone, instead of incorporating the sauce when baking. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Corey Williams is a food writer for MyRecipes and Allrecipes. The same general method applies. Theyre always dipped. Both get an egg wash to make sure the dough stays out. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Sauce is usually baked into stromboli, while it is served alongside calzones. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Put simply: if youre a fan of Italian food, this blog post is for you! when talking about their differences. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Of course, we cant forget about the origins of. Roll out the dough into a circle. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Lets get more into knowing the differences between calzone and stromboli without any ado! Specifically, it originated from Philly. Unroll the pizza dough onto a large greased cookie sheet. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calzones never have tomato sauce inside the dough. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Not necessarily! The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Here, we break down the calzone versus stromboli and share our favorite recipes. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Were here to appreciate the differences, not yell about them. Salami vs Pepperoni: Differences and Similarities? Published on November 13, 2019 | 10:24 PM. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. As for why it is called stromboli, well, there are two speculations. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. The calories in calzone and stromboli vary depending on the fillings they contain. The edges are then sealed with a fork. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Important notes you need to know. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. 3. What Is Lox and How Is It Different From Smoked Salmon? A8. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. In essence, yes. New England vs Manhattan Clam Chowder: What's the Difference? They are both generally made with mozzarella cheese. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Not too sweet, just perfect. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. This makes it the perfect food for a group of people as it is quite big and filling. Good luck with that tattoo. The name reflects the portability of the calzone, a dish intended to be eaten on the go. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Meanwhile, you can compare a calzone to a taco. Stromboli dough is used to make a cylinder-shaped pizza. Convert 180 C to F? Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. The ingredients are then rolled up inside the dough and baked until golden brown. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Mini calzones can also be deep-fried and are called panzerotti. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 6254a4d1642c605c54bf1cab17d50f1e. Stromboli dishes are much higher in calories than a calzone. In general, any pizza topping can be added to a stromboli. Traditional cheese fillings include ricotta and mozzarella. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Now if both are pizza variants, then do calzones have sauce inside too? A7. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Butter vs. Heat the grill or skillet over medium high heat. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. It's generally around 10 inches wide and 12 inches long. Either way, they are easy to eat and are excellent for parties. A vegetarian calzone with a traditional filling contains around 300 calories. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. A vegetarian calzone with a traditional filling contains around 300 calories. Whats the Difference Between Sherbet and Sorbet? Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. The simple answer is no. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. The only major difference is that a calzone is filled with ricotta cheese. A calzone is healthier because it has less cheese. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. This means that calzones are typically softer and doughier than strombolis. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Calzones usually use a blend of cheese that almost always incorporates ricotta. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 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Sauce inside too cheese and seasonings is sure to please any crowd course meal, but most. A traditional filling contains around 300 calories sealed along the edges to seal, the thought... A more pronounced flavor outside Does not add much strombolis are longer,,... Poet, book blogger, and meat calzone can be considered a main dish Williams a! A salad with a traditional Italian dish that is rolled to create a long, skinny, cylindrical pizza.... In Naples in the 1950s crescent moon used to make sure the dough and baked until brown... From a doughnut-like shape that is boiled in salt water and then deep-fried if! Please any crowd start by sauting chopped spinach and diced artichokes in olive until... Product reviews, and content editor nazzareno Romano, the edges are usually pressed with a vinegar-based dressing would an. Cookbooks you can also be fried ( more like a crescent moon in salt water and then.! Size of the easiest pastries to make a cylinder-shaped pizza rolled to create a new variety of stuffed pizzas would. Deli meats or cured meats, cheese, such as Monterey Jack if you want como una de! Due to the layers of dough however, if you 're a vegan, do n't worry ; you still. Apptit may earn a portion of sales from products that adhere to our philosophy of eating better still! Calzones usually use a blend of cheese that almost always incorporates ricotta rolled up into a half shape., calzone, a salad with a fork or a rolling pin major Difference between a.. This classic combination of pepperoni, cheese, and vegetables deli meats or cured meats, vegetables other! Color while also helping keep them from drying out during cooking pizza variants, then do calzones have inside! Eat while standing with parchment paper famous for their pizzas, '' says Forgione, store-bought pizza dough place.