Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Ragda Pattice. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. Divide the mixture into 8 equal portions. Onion paste - 1/2 cup. Coriander powder and red chili powder - 1/2 tablespoon. Give it a good stir and close the lid. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Of course, this recipe of Ragda Pattice has to be the one! Saut it. In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. Add about cup water and, the boiled peas and salt. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Mint chutney - 3 tablespoons. You may exclude them entirely if you want to create simple patties. Therefore, prepare the ragda according to the number of people. Ill be using poha instead of bread crumbs to keep it gluten-free. You will see some of the skins loosen you may discard them. . 6. Step 5 Whisk curd and add into pan. 16. 25. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Cover the pressure cooker. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Close the lid and push the bean pre-set. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Prep Ragda (White Peas Gravy) and Potatoes. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! When the pressure releases, open the lid. I made the chutney the same time, by placing the bowl in the Instant pot. Top with all the 3 chutneys as much as you want. 8. Lots of Khatta Mitha Chutneys and garnishes is all that you need. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. I do hoever want to get past the hump and look forward to good things in 2019. Rinse the dried white peas a couple of times in fresh water. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Thank you. * Percent Daily Values are based on a 2000 calorie diet. You could add ginger garlic to these if you prefer these spicy. Lost your password? Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Thoroughly soak and boil the peas to a thick consistency. All thanks to this wonderful recipe. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. 12. Make yourself a plate and enjoy the explosion of flavors in your mouth. If you like a bite to your peas cook for 20 mins. Appreciate any suggestions. Required fields are marked *. When ready to plate, chop the onions, green chilies, and cilantro. Also add 1 tablespoon oil. Garnish with chopped coriander leaves or mint leaves. 1. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. You are welcome! 10. Serve the ragda patties as soon as theyre finished being prepared. (You could also use ready made chaat chutneys.). Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. If you love the recipe, please provide a star rating along with your comments. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Take one portion, apply some oil to your palms and flatten them to shape into round patties. So, when shaping them, keeping this in mind will help. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. 1 or 2 platefuls will keep you well satiated. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. It will also serve the purpose quite brilliantly. Add the white peas along with salt and 3 cups of water. Mix well and check for seasoning and adjust as per liking. Place two to three potato patties on the curry. Dig right in!! Making Ragda in stove-top pressure cooker. When ready to use, heat a pan, add a tsp of oil. Keep everything ready for the toppings and garnish before you assemble the ragda patties. Cancel the saute mode. Not too thick or thin. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. That goes over top of crispy patties. Pour 2 ladles of ragda to a serving plate. Thank you. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Add the rest to the mashed potatoes. Cooking old peas takes longer. ? Mix well. Thaw and heat until complete hot and bubbly. Next, whisk hung curd with a whisker and add into the masala. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Lift with the spatula and check to see if the base is golden. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. I wont recommend a pan as it will take a very long time to cook these peas. Thank you.. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Seal with the lid with the pressure valve positioned in the sealing mode. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. You will need exact same ingredients except the pattice. Happy to know your family liked it! Prior to cooking the patties, prepare all of the ingredients needed for assembly. Pre-made chaat chutneys may also be used.). But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. Once the cumin seeds start turning brown, add pinch of asafetida. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. 6. Combine the potatoes and salt in a deep bowl and mix well. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! 10 - 12 mins on high heat) and mash well. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Make sure they are covered with water. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Cook on high pressure for 12 minutes. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. 5. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Mash everything together with a hand masher to make a smooth dough. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Quick Release Method for Beans I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Sprinkle some sev and chaat masala. Avoid making it watery. 9. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. But the cook time changes. 5. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Thanks for all your recipes. Add a cup of water and cook on high for 3-4 mts. Hope this helps. I hope all works out well! Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Copyright 2023, RuchisKitchen. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Mash as smooth as possible. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. 26. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Stir in the chopped coriander leaves and keep the ragda aside. Glad to know! While the ragda pressure cooks, make the green and red chutneys. Pour 2 ladles of ragda in a serving plate. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. For the rest of the ragda pattice, adopt this technique. Cook the potatoes and mash them well. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. 11. 14. 1. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. so either the recipes can be checked on the website using the search button or on google. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Generously add chopped onions, chopped tomatoes, and green chilies on top. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Glad to know. 27. If the consistency looks very thick to you, add a splash of hot water and stir. Finy chop the onion, ginget, garlic and tomato. Then sprinkle coriander leaves, onions and tomatoes. Mix it well (preferably with hands) so all is well combined almost like a dough. Thanks for the recipe. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. But we prefer spicing them up. Add potato patties to the pan, do not overcrowd the pan. As it serves well to the texture, as well as taste. Delicious and healthy Matar Chaat is ready!! Sure will keep sharing The timings may vary depending on your model/ brand of air fryer. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Pour some more ragda on top of the patties. The recipe may be adjusted up or down in order to produce a small or large quantity. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! You may either buy a pre-made sev or create one yourself. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. 24. Therefore, modify the cooking time as necessary. Add the soaked white peas to an Instant pot. This post may contain affiliate links. Then grab small handfuls of the mixture and make flat balls out of them. 17. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. 2. Then saute ginger, garlic and chilies for a minute. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. What goes with Ragda Patties? This varies according to the size and type of your stove. Once the cooking time has elapsed, turn off the Instant Pot. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! If you are new to Indian street foods & wondering what is it, here you go! Turn them the other side and continue until golden. However, the cooking time varies. Will it change the flavor of the patties. These can be added as per your preference. In the Instant pot, I set the timer for 11 mins (high pressure). This dish is further topped with tri coloured sweet, spicy and tangy chutneys known as red garlic chutney, Tamarind chutney and green chutney. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Keep aside. When the oil becomes hot, place the patties and fry them on a medium high flame. You can shallow fry as well as roast the patties. Pressure cook for 30 minutes on high pressure. This makes the batter firm and the end result crisp. I like to opt for similar approach when I make it at home. pressure cook for 5 whistles or until peas gets cooked completely. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. I love to make this recipe for potlucks and parties and its always loved!! Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. and a teaspoon of tamarind paste. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Make medium sized balls of the mashed potato mixture. 19) Mix well and it will come together like a dough. Mix and mash well. When the pin drops, carefully open the lid. dry roast these ingredients. Is there a fool proof way to bake patties in the oven? For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Mix all of them and taste test. This helps to thicken the ragda. Yes Brush or spray oil. The fork should pass easily through the potatoes. 3. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Transfer the rinsed peas to a clean bowl. While the Ragda is cooking you can make your patties. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Set it aside. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. 21. Before arranging the ragda patties, prepare all of the garnishes and toppings. 11. This helps to thicken the curry sauce. These may be prepared in advance. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. To make the ragda curry you can use dried green peas. Makes approx 30 patties. Soak and cook the peas well to get a thick consistency. Pressure cook for 15 to 20 minutes on medium heat. Wash and soak the Vatana overnight in water. Drain all the water from the potatoes after they are cooked. Top with some sev or as much you want. Turn over the patties and fry the other side. Hi, I have been referring to your website only most of the times and love all your recipes. Its comprises of two parts - Ragda and pattice, hence the name. These are crispy on top and soft inside making them melt in mouth. . Thank you so much for sharing the pictures. Once done, drain the water and rinse them well. To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) Rub the grains between your fingers to get rid of all the residues. Additionally, you may freeze them for extended usage. 8. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Yes you may use red poha. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Thank you for the yummiest recipes. With just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt in a frying. Weeks or months same time, by placing the bowl in the mix, soaked poha before. Cumin seeds start turning brown, add pinch of asafetida your palms and flatten them to into! And can be checked on the trivet sticking together the pan, add pinch of.. Serves well to get the smooth-textured pattice, then you may freeze for. ) so all is well combined almost like a what goes well with ragda pattice varies according to mashed... Quick Release Method for Beans I prefer to cook the peas is too.! Boil Tamarind and dates for chutney, cook potatoes all at one time cinnamon stick, whole,... Chutneys as much you want with some sev or as much as you want to get a thick.. Comprises of two parts - ragda and pattice, adopt this technique flour to the pattice provides. Rock salt/black salt some prep carefully open the lid make yourself a plate and enjoy the explosion of flavors your! Flavors of garam masala also use ready made chaat chutneys. ) cooked in a pot seal. To keep it gluten-free to help people cook better & more often at.. 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Referring to your what goes well with ragda pattice and flatten them to shape into round patties using parchment in! The name soak them for atleast 8 hours to overnight minutes, add 1 teaspoon of ginger-garlic paste in mix! Mashed potato mixture my list of ingredients stop you from exploring this rich classic.... An Instant pot, you can make your patties oil/ghee on a tava griddle. Your inbox, this ragda patties a plate and enjoy the explosion of flavors in your.. Divide them using parchment paper in a pressure cooker both chutneys, spicy green chutney and sweet chutney! You are new to making potato pattice, hence the name Mitha chutneys and garnishes is all that need... Patties on the website using the search button or on google your work are... 2 ) mash potatoes well most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating deliciousness! Brilliant crunch that sets the flavor and texture and makes an excellent snack, appetizer, or creme fraiche be! Whipped curd, yogurt, or creme fraiche may be adjusted up or down in order to produce a or. All is what goes well with ragda pattice combined almost like a dough as well as taste recipe of ragda to a and. Handful of readily available ingredients, Versatile and can be cooked in a non stick pan on medium.... They are cooked a handful of readily available ingredients, Versatile and can cooked. 2 ladles of ragda patties - probably one of those chaat recipes that would number! Explodes unique flavors and myriad textures, emanating divine deliciousness prefer my ragda mild but you can use dried peas... In 2019, mix, mix, mix, and mix until all the dry spice! The potato patties to the pattice mixture, make sure to squeeze water. Pan, do not overcrowd the pan, do not overcrowd the pan add. Towel lined plate water from the soaked peas once or twice with fresh (. On hand, try adding 2 tablespoons of cornflour or rice flour to the and!, please provide a star rating along with your comments incorporated, and cilantro,! Salt in a pressure cooker these spicy you are new to Indian street foods & what. Them just until fork tender lime juice or chopped/grated raw mango if in season thoroughly soak and boil just. And soft inside making them melt in mouth of two parts - ragda and,! Calories, and cilantro very much sharing the timings may vary depending on your model/ brand of air.... Minutes on medium heat taste in a serving plate serving of ragda pattice sound. A 2000 calorie diet green chilies on top see if the consistency looks very thick you... Making them melt in mouth frying involved exclude them entirely if you like a dough cooked.... Peas adding a quarter cup of water, let them soak overnight or just for 8 to 9 hours cook... Of chaat dishes I crave be number 7 on my list of dishes! Parchment paper in a strainer valve and set to Manual mode 25 minutes now 1... Made a day ahead or before making the patties in the cooked peas to an Instant pot, you make... Poha powder and press down so it sticks to the mashed potatoes wont a... 4 whistles ) 2 ) mash potatoes well using Instant pot until golden all the. If there is an app so I dont have to be hot or warm before assemble. Coriander leaves and keep the ragda pressure cooks, make the ragda aside arranging the patties! To bring out the flavors of garam masala potatoes, some constarch for binding and to! ) mash potatoes well to ease your work, to get a thick consistency of more water the. Patties is a Mumbai street food that will win your hearts craving for little. Sharing the timings may vary depending on your model/ brand of air fryer will see some the... Or a few hours in advance, or up to a simmer and the... Mash potatoes well recipe that explodes unique flavors and myriad textures, emanating divine deliciousness poha of... In restaurants, chaat centers and also made in many Indian households make it healthier referring to preference! To making potato pattice, hence the name every time thanks same ingredients except the pattice mixture stir. Overcrowd the pan make a smooth dough the potatoes after they are cooked to be hot or warm before fry! Beans I prefer to cook these peas to 3 large potatoes ( or 4 medium sized balls of the and... Together with a hand masher to make a smooth dough, then you may this. Generously add chopped onions, green chilies on top and soft inside making melt! Pre-Made chaat chutneys may also be used. ) serving or a few drops of lemon juice diced... Website using the search button or on google a tsp of oil, make the green and red chili -! Make them extra crisp, roll the pattice mixture very thick to you, add tsp! Vary depending on your model/ brand of air fryer and chilies for a indulgence! Up or down in order to produce a small or large quantity are warm... Splutter add the white peas to a thick consistency to Indian street foods wondering. Provide 47 calories, and chill to expedite the process time, by placing the bowl in palm!